No concentrates. No preservatives. No shortcuts — just pure, cold-pressed juice made from whole fruits and vegetables, pressed fresh every morning at our Hudson Street shop.
Every bottle is small-batch cold-pressed, never heat-treated, and kept cold from press to pour. Here's what's flowing this week.
Kale, cucumber, celery, green apple, lemon, and a hint of ginger. Our best-seller — clean, crisp, and quietly powerful.
Most Popular
Valencia oranges, grapefruit, carrot, turmeric root, and a whisper of black pepper. Bright enough to wake your senses.
Immune Support
Wild blueberries, açaí, pomegranate, and beet. Deep, rich, and loaded with antioxidants that taste like indulgence.
Antioxidant Rich
Mango, banana, coconut milk, and a scoop of plant protein. Blended to silk — a smoothie that feels like a treat and fuels like a meal.
Protein-Packed
Lemon, ginger, turmeric, and cayenne in a concentrated shot. Not for the faint of heart — but worth the burn.
Quick Hit
Red beet, sweet potato, apple, and ginger. Earthy, naturally sweet, and the kind of drink that makes you feel quietly energized.
Pre-WorkoutSeasonal rotations mean our menu changes with what's fresh and local. Call ahead to check what's available today.
Judy's Juice started with a simple frustration: why did "healthy" juice have to taste like compromise? After years of reading labels and finding ingredients she didn't recognize, Judy decided to make juice the way she'd make food for her own family — from real produce, pressed the same day it's sold.
Today, every bottle that leaves our Hudson Street counter carries the same standard. We source from Kansas farms whenever possible, press in small batches, and never use heat pasteurization. The result tastes different — sharper, fresher, more alive — and our regulars can tell the difference at the first sip.
Most juice bars use centrifugal juicers that generate heat and introduce oxygen — both of which degrade nutrients and flavor. We use a hydraulic cold-press that squeezes juice at low speed, preserving enzymes and giving you a product that stays fresh longer and tastes noticeably brighter.
We don't make 50 gallons at once and hope it sells. Each batch is pressed to order, bottled, and labeled the morning it's sold. If something isn't moved by end of day, it goes to compost — never to a second-day bottle.
Walk in and you'll find natural wood, warm light, and the sound of the press running in the back. It's not a fast-casual assembly line — it's a neighborhood juice bar where people linger, read, and actually talk to each other.
We're not a franchise. We're not shipping from a warehouse. Judy's Juice is owned and operated right here in Burlington, and we source from Kansas farms whenever the season allows. Your dollar stays in the community.
I started coming here after a friend insisted I try the Green Vitality. Now I'm here three times a week. The difference between this and anything I've had elsewhere is night and day — it actually tastes like the vegetables it's made from.
As someone who works long hours, the Immunity Shield shot has become my morning ritual. It's intense, sure, but it's honest — no sugar masking anything. And Judy always remembers my order. That kind of attention is rare.
We brought our whole family for smoothies on a Saturday, and there was zero rush. Just good juice, a calm atmosphere, and people who genuinely care about what they're making. This place is a gem.
We're on Hudson Street, easy to find and always happy to see a familiar face.
223 Hudson St
Burlington, KS 66839-1324
Mon – Thu: 9:00 AM – 6:00 PM
Friday: 9:00 AM – 7:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: Closed